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招牌菜肴
南京盐水鸭

南京盐水鸭

东郊炒干丝

东郊炒干丝

黄焖狮子头

黄焖狮子头

鸡粥鲍脯

鸡粥鲍脯

酸辣鱼片羹

酸辣鱼片羹

雀巢凤尾明虾球

雀巢凤尾明虾球

炆火小牛肉

炆火小牛肉

水煮软兜

水煮软兜

红烧河豚

红烧河豚

淮扬蔬菜包

淮扬蔬菜包

东郊国

这是图片名称这是图片名称

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招牌菜肴

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南京盐水鸭 50 原料:光鸭、香料 特色:色泽洁白,酥中带嫩,香味浓郁,肥而不腻 南京盐水鸭 1
东郊炒干丝 51 体现淮扬菜之精湛刀工,将家常菜升格,呈现不一样的美味。 东郊炒干丝 2
黄焖狮子头 52 源于经典,尊重经典,呈现了隋唐郇国公府上最原始的风味。 黄焖狮子头 3
鸡粥鲍脯 53 源于传统而高于传统,大胆创新,氨基酸与碳水化合物的奇妙结合,软糯润滑。 鸡粥鲍脯 4
酸辣鱼片羹 54 御膳佳品,精选墨鱼之卵,冬食去寒夏食解热,丰富的层次感让你回味无穷。 酸辣鱼片羹 5
雀巢凤尾明虾球 55 精选虾中“明星”连云港对虾,结合现代烹饪手法,融合菜之典范。 雀巢凤尾明虾球 6
炆火小牛肉 56 精选澳洲牛肋,以中西融合手法,激发牛肉本味,入口醇香酥烂,唇齿留香。 炆火小牛肉 7
水煮软兜 57 变换手法,川扬结合,麻辣鲜香,颠覆您的舌尖。 水煮软兜 8
红烧河豚 58 江中极品,搅动您的味蕾,顿时有了拼死吃河豚的勇气。 红烧河豚 9
淮扬蔬菜包 59 碧绿的馅心,二十四道皱褶,巧手制作,让您体验苏扬名点的精妙。 淮扬蔬菜包 10